![]() ![]() Less Info ▴ĭuvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The bitterness always remains in theīackground but in the end emerges delicately. Additional earthy and very subtle aromas of banana and perhaps also a whiff of pineapple or mango in the background.ĭiscover a very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of liquorice passing into a warm finish that reminds you of caramelised banana. You will smell a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). The pale wood of the glass holder makes a pleasant contrast with the beer. Kwak is recognisable by its deep bright amber colour and a dense, creamy coloured head. In this way the coachman had his Kwak beer safely at hand. As a result, the inventive innkeeper had a special Kwak glass blown that could be hung on theĬoach. Time coachmen were not allowed to leave their coach and horses in order to have their thirst quenched along with their passengers. In Napoleon's time Pauwel Kwak was a brewer and the owner of the 'De Hoorn' inn in Dendermonde. ![]() In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enrapturesĮven the most carefully forewarned taster. Later, in the storage cellars, hops are once again added. The reason why the beer keeps for a longer period of time. ![]() First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is What’s special about Orval’s beer is that hops are added at two different stages of the production process. ![]() The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. ![]()
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December 2022
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